Nitric Oxide Improves the Tolerance of Pleurotus ostreatus to Heat Stress by Inhibiting Mitochondrial Aconitase-Reference-Cited by-同舟云学术

Nitric Oxide Improves the Tolerance of Pleurotus ostreatus to Heat Stress by Inhibiting Mitochondrial Aconitase

Published:2020-02-18 Issue:5 Volume:86 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Hou Ludan¹²,Zhao Mengran¹²,Huang Chenyang¹²,Wu Xiangli¹²,Zhang Jinxia¹²

Affiliation:

1. Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China

2. Key Laboratory of Microbial Resources, Ministry of Agriculture and Rural Affairs, Beijing, China

Abstract

Heat stress is one of the abiotic stresses that affect the growth and development of edible fungi. Our previous study found that exogenous NO had a protective effect on mycelia under heat stress. However, its regulatory mechanism had not been elucidated. In this study, we found that NO altered the respiratory pathway of mycelia under heat stress by regulating aco . The results have enhanced our understanding of NO signaling pathways in P. ostreatus .

Funder

MOST | National Basic Research Program of China

China Agricultural Research System

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02303-19

Reference57 articles.

1. iTRAQ-Based Quantitative Proteomic Analysis Reveals Proteomic Changes in Mycelium of Pleurotus ostreatus in Response to Heat Stress and Subsequent Recovery

2. Heat responsive proteome changes reveal molecular mechanisms underlying heat tolerance in chickpea