Genome Sequence of Temperate Vibrio parahaemolyticus Bacteriophage vB_VpaS_MAR10

Author:

Alanis Villa A.,Kropinski A. M.,Abbasifar R.,Abbasifar A.,Griffiths M. W.

Publisher

American Society for Microbiology

Subject

Virology,Insect Science,Immunology,Microbiology

Reference10 articles.

1. Bacteriophage classification;Ackermann,2005

2. BlodgettR. Last accessed 12 September 2012. Appendix 2: most probable number from serial dilutions. Bacteriological Analytical Manual. U.S. Food and Drug Administration. http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/ucm109656.htm#authors.

3. Application of bacteriophages for detection and control of foodborne pathogens;Hagens;Appl. Microbiol. Biotechnol.,2007

4. Outbreaks of Vibrio parahaemolyticus gastroenteritis from raw oyster consumption: assessing the risk of consumption and genetic methods for detection of pathogenic strains;Kaysner;J. Shellfish Res.,2000

5. Complete genome sequence of Vibrio vulnificus bacteriophage SSP002;Lee;J. Virol.,2012

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