Lineage and Host Source Are Both Correlated with Levels of Shiga Toxin 2 Production by Escherichia coli O157:H7 Strains
Author:
Affiliation:
1. Laboratory for Food-Borne Zoonoses, Public Health Agency of Canada, Lethbridge, AB, Canada
2. Laboratory for Food-Borne Zoonoses, Public Health Agency of Canada, Guelph, ON, Canada
3. University of Lethbridge, Lethbridge, AB, Canada
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01288-09
Reference43 articles.
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2. Baker, D. R., R. A. Moxley, and D. H. Francis. 1997. Variation in virulence in the gnotobiotic pig model of O157:H7 Escherichia coli strains of bovine and human origin. Adv. Exp. Med. Biol.412:53-58.
3. Greater Diversity of Shiga Toxin-Encoding Bacteriophage Insertion Sites among Escherichia coli O157:H7 Isolates from Cattle than in Those from Humans
4. The Complete Genome Sequence of Escherichia coli K-12
5. Bono, J. L., J. E. Keen, M. L. Clawson, L. M. Durso, M. P. Heaton, and W. W. Laegreid. 2007. Association of Escherichia coli O157:H7 tir polymorphisms with human infection. BMC Infect. Dis.7:98.
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