Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada-Reference-Cited by-同舟云学术

Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

Published:2008-12 Issue:23 Volume:74 Page:7451-7453
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

McIntyre Lorraine¹,Bernard Kathryn²,Beniac Daniel²,Isaac-Renton Judith L.³⁴,Naseby David Craig⁵

Affiliation:

1. Food Protection Services, BC Centre for Disease Control, 655 West 12th Avenue, Vancouver, British Columbia, Canada V5Z 4R4

2. National Microbiology Laboratory, Public Health Agency of Canada, 1015 Arlington St., Winnipeg, Manitoba, Canada R3E 3R2

3. Laboratory Services, BC Centre for Disease Control, Vancouver, British Columbia, Canada

4. Pathology and Laboratory Medicine, University of British Columbia, Vancouver, British Columbia, Canada V6T 1Z4

5. School of Life Sciences, University of Hertfordshire, College Lane, Hatfield, Hertfordshire AL10 9AB, United Kingdom

Abstract

ABSTRACT Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixed strains of Bacillus in 11 outbreaks.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01284-08

Reference24 articles.

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