Real-Time Quantitative PCR Measurement of Ileal Lactobacillus salivarius Populations from Broiler Chickens To Determine the Influence of Farming Practices

Author:

Harrow Sally A.1,Ravindran Velmurugu2,Butler Ruth C.1,Marshall John W.1,Tannock Gerald W.3

Affiliation:

1. New Zealand Institute for Crop & Food Research Limited, Christchurch, New Zealand

2. Institute of Food, Nutrition and Human Health, Massey University, Palmerston North, New Zealand

3. Department of Microbiology and Immunology, University of Otago, Dunedin, New Zealand

Abstract

ABSTRACT A real-time quantitative PCR assay targeting a 16S-23S intergenic spacer region sequence was devised to measure the sizes of populations of Lactobacillus salivarius present in ileal digesta collected from broiler chickens. This species has been associated with deconjugation of bile salts in the small bowel and reduced broiler productivity. The assay was tested as a means of monitoring the sizes of L. salivarius populations from broilers fed diets with different compositions, maintained at different stocking densities, or given the antimicrobial drugs bacitracin and monensin in the feed. Stocking densities did not influence the numbers of L. salivarius cells in the ileum. A diet containing meat and bone meal reduced the size of the L. salivarius population relative to that of chickens given the control diet, as did administration of bacitracin and monensin in the feed. These changes in the target bacterial population were associated with improved broiler weight gain.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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