Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes-Reference-Cited by-同舟云学术

Toyoncin, a Novel Leaderless Bacteriocin That Is Produced by Bacillus toyonensis XIN-YC13 and Specifically Targets B. cereus and Listeria monocytogenes

Published:2021-05-26 Issue:12 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Wang Juanjuan¹,Xu Haitao¹,Liu Shu¹,Song Baolong¹,Liu Hualin²,Li Feng¹,Deng Shulin¹,Wang Guangli¹,Zeng Huawei¹,Zeng Xin¹,Xu Dayong¹,Zhang Biao¹,Xin Bingyue¹^ORCID

Affiliation:

1. College of Life Sciences, Huaibei Normal University, Huaibei, Anhui Province, China

2. School of Marine Sciences, Sun Yat-sen University, Zhuhai, Guangdong Province, China

Abstract

We identified a novel leaderless bacteriocin, toyoncin, produced by B. toyonensis XIN-YC13. Toyoncin shows good pH and heat stability, and it has specific antimicrobial activity against B. cereus and L. monocytogenes (two important foodborne pathogens), likely by destroying their cell membrane integrity.

Funder

University Synergy Innovation Program of Anhui Province

Major Science and Technology Projects of Anhui Province

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00185-21

Reference38 articles.

1. Isolation and Identification of food borne pathogens from Spoiled food samples