Fate of Carbon Passing Through the Glucose Pool of Rumen Digesta

Author:

Walker D. J.1,Monk P. R.1

Affiliation:

1. Division of Nutritional Biochemistry, CSIRO, Adelaide, South Australia, 5000, Australia

Abstract

The metabolism of the free glucose pool in rumen digesta from sheep fed roughage rations was studied by adding an insignificant quantity of glucose as uniformly labeled 14 C-glucose of high specific activity to in vitro incubation systems. In all experiments wherein only trace quantities of glucose were added to digesta, most of the 14 C-glucose entered acetate. This was true whether label was presented either as a single dose or by continuous addition over a period of 2 hr. Digesta collected at all times after feeding either once daily or at hourly intervals gave similar glucose dissimilation patterns. If, however, a relatively large quantity of carrier glucose was added together with the tracer, the 14 C-acetate: 14 C-propionate ratio was reduced by a factor of about 10. Physical removal of most of the protozoa from digesta generally had little effect on the dissimilation of 14 C-glucose added in tracer amounts, but in one experiment there was a decreased turnover of the free glucose pool and a marked reduction in 14 C entering butyrate. The paucity of 14 C entering propionate when only trace amounts of glucose were added to digesta suggests that this acid was largely formed from substrates whose carbon did not equilibrate with that in free glucose or with that in intermediates of free glucose metabolism.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference20 articles.

1. The biochemistry of rumen protozoa. 3. The carbohydrate metabolism of Enitodiniuni;Abou Akkada A. R.;Biochem. J.,1960

2. Coniversion of glucose-C14 to propionate by the rumen microbiota;Baldwin R. L.;J. Bacteriol.,1963

3. A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid;Burton K.;Biochem. J.,1952

4. New colour reactions for determination of sugars in polysacchatides;Dische Z.;Methods Biochem. Anal.,1955

5. The fermentation of carbohydrates in the rumen of the sheep;Elsden S. R.;J. Exp. Biol.,1945

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