Aspergillus flavus Infection and Aflatoxin Production in Fig Fruits

Author:

Buchanan J. R.1,Sommer N. F.1,Fortlage R. J.1

Affiliation:

1. Department of Pomology, University of California, Davis, California 95616

Abstract

Immature fig fruits did not support colonization and aflatoxin production by Aspergillus flavus Lk. but became susceptible when ripe. While sun-drying on the tree, fruits were particularly vulnerable to fungal infection and colonization. Aflatoxin accumulation equaled levels frequently reported for such seeds as peanuts and cereal grains.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference8 articles.

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2. FDA to sample 13 domestic food products for mycotoxins;Anonymous;Food Chem. News,1974

3. Imported figs recalled because of aflatoxin;Anonymous;Food Chem. News,1974

4. Turkey "X;Blount W. P.;J. Br. Turkey Fed.,1961

5. Diener U. L. and N. D. Davis. 1969. Aflatoxin formation by Aspergillus flavus p. 13-54. In L. A. Goldblatt (ed.) Aflatoxin. Academic Press Inc. New York.

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