Total Rinse Method for Microbiological Sampling of the Internal Cavity of Eviscerated Broiler Carcasses

Author:

Blankenship L. C.1,Cox N. A.1,Craven S. E.1,Richardson R. L.1

Affiliation:

1. Animal Products Utilization and Marketing Laboratory, Agricultural Research Service, Athens, Georgia 30604

Abstract

A method is described for spray-rinse sampling the entire visceral cavity of broiler chicken carcasses for microbiological analyses. The method is designed to provide a more comprehensive sample than swabbing or excision of small areas.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference8 articles.

1. Microbiological monitoring of the food plant: methods to assess bacterial contamination on surfaces;Baldock J. D.;J. Milk Food Technol.,1974

2. The effect of the tetracycline compounds on the storage life and microbiology of chilled eviscerated poultry;Barnes E. M.;J. Appl. Bacteriol.,1958

3. Approximation of surface areas of cut-up chicken and use in microbiological analysis;Goresline H. E.;Food Technol.,1959

4. Variability in microbiological samplings of chickens by the swab method;Kotula A. W.;Poult. Sci.,1966

5. Mossel D. A. A. and M. A. Bichli. 1964. The total objective swab ("TOS") technique. A reliable and convenient method for the examination of some proteinaceous staple foods for various types of enterobacteriaceae. Lab. Pract. 1964:1164-1167.

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