Multivariate analyses of cellular carbohydrates and fatty acids of Candida albicans, Torulopsis glabrata, and Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Multivariate analyses of cellular carbohydrates and fatty acids of Candida albicans, Torulopsis glabrata, and Saccharomyces cerevisiae

Published:1990-08 Issue:8 Volume:28 Page:1854-1857
ISSN:0095-1137
Container-title:Journal of Clinical Microbiology
language:en
Short-container-title:J Clin Microbiol

Author:

Brondz I¹,Olsen I¹

Affiliation:

1. Research Department, National Institute of Occupational Health, Umeå, Sweden.

Abstract

Quantitative data of major cellular carbohydrates distinguished Candida albicans or Torulopsis glabrata from Saccharomyces cerevisiae but not C. albicans from T. glabrata. Multivariate analyses of both carbohydrate and fatty acid variables (I. Brondz, I. Olsen, and M. Sjöström, J. Clin. Microbiol. 27:2815-2819, 1989), however, differentiated all three species.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Link

https://journals.asm.org/doi/pdf/10.1128/jcm.28.8.1854-1857.1990

Reference27 articles.

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3. Gas chromatographic assessment of alcoholyzed fatty acids from yeasts: a new chemotaxonomic method;Brondz I.;J. Clin. Microbiol.,1989

4. Cooper B. H. and M. Silva-Hutner. 1985. Yeasts of medical importance p. 526-541. In E. H. Lennette A. Balows W. J. Hausler Jr. and H. J. Shadomy (ed.) Manual of clinical microbiology 4th ed. American Society for Microbiology Washington D.C.

5. Deoxyribonucleic acid sequence relatedness among some members of the yeast genus;Fuson G. B.;Hansenula. Int. J. Syst. Bacteriol.,1979

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