Kinetics of Heat Activation and of Thermal Death of Bacterial Spores

Author:

Shull James J.12,Cargo Gerald T.12,Ernst Robert R.12

Affiliation:

1. Syracuse University, Syracuse, New York

2. Wilmot Castle Co., Rochester, New York

Abstract

Hypotheses concerning kinetics of heat activation and of thermal death of bacterial spores were formulated, and were employed to derive equations describing nonlogarithmic thermal death curves. The equations permitted evaluation of the validity of experimental data and provided a means for testing the hypotheses presented.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference4 articles.

1. HALVORSON H. 0. 1958. The physiology of the bacterial spore. Technical University Trondheim Norway.

2. Graphical procedure for comparing death of Bacillus stearothermophilus spores in saturated and superheated steam;SHULL J. J.;Appl. Microbiol.,1962

3. STANIER R. Y. M. DOUDOROFF AND E. A. ADELBERG. 1963. The microbial world 2nd ed. Prentice-Hall Inc. Englewood Cliffs N.J.

4. A micro-method and apparatus for the multiple determination of rates of destruction of bacteria and bacterial spores subjected to heat;STERN J. A.;Food Technol.,1954

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