BIOCHEMICAL ASPECTS OF THE CELL GROWTH OF ESCHERICHIA COLI AS STUDIED BY THE METHOD OF SYNCHRONOUS CULTURE
Author:
Affiliation:
1. Institute of Food Microbiology, University of Chiba, Narashino, Chiba, Japan
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.72.6.821-826.1956
Reference18 articles.
1. Synchronization of division of a thymineless mutant of Escher ichia coli;BARNER H. D.;Federation Proc.,1955
2. CHARGAFF E. 1955 IsolatioIn anid composition of the desoxypentose nucleic acids and of the corresponding nucleoproteins. The nucleic acids: chemistry and biology Vol. 1 pp. 307-371. Edited by Chargaff and Davidson. Academic Press New York.
3. Factors limiting bacterial growth. III. Cell size and "physiologic youth;HERSHEY A. D.;J. Gen. Physiol.,1938
4. Temperature synchronization of nuclear and cellular division in Bacillus megaterioum;HUNTER-SZYBALSKA M. E.;J. Bacteriol.,1956
5. Change of nucleic acid content in Chlorella cells during the course of their life-cycle;IWAMURA T.;J. Biochem. (Japan),1955
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