THE EFFECT OF TEMPERATURE ON THE NUTRITIONAL REQUIREMENTS OF FACULTATIVE AND OBLIGATE THERMOPHILIC BACTERIA

Author:

Campbell L. Leon1,Williams O. B.1

Affiliation:

1. Department of Bacteriology, University of Texas, Austin, Texas

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference16 articles.

1. The effect of temperature on the nutritional requirements of microorganisms;BOREK E.;J. Biol. Chem.,1951

2. The examination of spoiled canned foods. 2. Classification of flat sour, spoilage organisms from non acid foods;CAMERON E. J.;J. Infectious Diseases,1926

3. CAMPBELL L. L. JR. 1952 Physiological studies on thermophilic bacteria. Ph.D. Dissertation University of Texas Austin.

4. Vitamin requirements of Bacillus coagulans;CLEVERDON R. C.;J. Bact.,1949

5. The vitamin requirements of stenothermophilic aerobic sporogenous bacilli;CLEVERDON R. C.;J. Bact.,1949

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