The Nutrition of Protozoa
Author:
Affiliation:
1. Division of Nutrition, Ortho Research Foundation, Raritan, New Jersey
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.55.2.169-174.1948
Reference9 articles.
1. CAPPO M. 1941 Complex lipoproteins of the blood. Arch. studio fisiopatol. clin. ricambio 9 213-225.
2. Preparation and properties of serum and plasma proteins. IV. A system for the separation into fractions of the protein and lipoprotein components of biological tissues and fluids;COHN E. J.;J. Am. Chem. Soc.,1946
3. The plasma proteins and their fractionation;EDSALL J. T.;Advances in Protein Chem.,1947
4. Proteins of blood plasma;HARDY W. B.;J. Physiol.,1910
5. Optical rotatory power and dispersion of proteins;HE;Biochem. J.,1927
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2. Some factors affecting the cultivationin vitroof the erythrocytic stages ofPlasmodium knowlesi;Parasitology;1969-11
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5. NUTRITION OFHERPETOMONAS(STRIGOMONAS)CULICIDARUM;Annals of the New York Academy of Sciences;1953-10
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