1. College of Food Science and Technology, Shanghai Ocean University, Shanghai, China
2. Institute of Biochemistry and Molecular Cell Biology, University of Göttingen, Göttingen, Germany
3. Laboratory for Marine Biology and Biotechnology, Qingdao National Laboratory for Marine Science and Technology, Qingdao, China
4. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, China