1. LBMPS, Université de Genève, 30 quai Ernest-Ansermet, 1211 Genève 4, Switzerland
2. Department of Botany, Faculty of Agriculture, Warsaw Agricultural University, UI Nowoursynowska 159, 02-528 Warsaw, Poland
3. Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 1160 Food Science Building, West Lafayette, Indiana 47907-1160