Effects of Liquid Physical Properties on Oxygen Transfer in Penicillin Fermentation-Reference-Cited by-同舟云学术

Effects of Liquid Physical Properties on Oxygen Transfer in Penicillin Fermentation

Published:1955-09 Issue:5 Volume:3 Page:253-257
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Deindoerfer Fred H.¹,Gaden Elmer L.¹

Affiliation:

1. Department of Chemical Engineering, Columbia University, New York, New York

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.3.5.253-257.1955

Reference9 articles.

1. Penicillin production by pigment-free molds;ANDERSON R. F.;Ind. Eng. Chem.,1953

2. Design and operation of a laboratory fermentor;BARTHOLOMEW W. H.;Ind. Eng. Chem.,1950

3. Oxygen transfer and agitation in submerged fermentations;BARTHOLOMEW W. H.;Ind. Eng. Chem.,1950

4. BROWN G. A. AND PETSIAVAS D. N. Biochemical Engineering Symposium American Institute of Chemical Engineers 47th Meeting New York December 15 1954.

5. Practical Physical Chemistry;FINDLAY A.;Ed.,1945

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