From the classroom to the farm: a lesson plan that promotes smallholder farmers’ education and training about plant pathology in the context of climate change

Author:

Colón Carrión Nicole1ORCID,Macchiavelli Girón Sofía2ORCID

Affiliation:

1. School of Plant Sciences, University of Arizona, Tucson, Arizona, USA

2. Agricultural Extension Service, University of Puerto Rico, Mayagüez, Puerto Rico

Abstract

ABSTRACT Climate change represents one of the biggest threats to agricultural productivity around the world. In the tropics, extreme climate and pest and disease outbreaks represent one of the biggest climate change threats to smallholder farmers. Understanding smallholder farmers’ educational needs and increasing access to information and awareness of climate change through education and training are key first steps to enhance the adaptive capacity of smallholder farmers. In a primary effort to increase accessible training and education to these communities, we developed a plant pathology lesson plan. The lesson plan introduces basic concepts in plant pathology and disease management using diverse educational activities focused on experiential and collaborative learning. This lesson plan may have implications in enhancing farmers’ adaptive capacity and increasing accessible education to underrepresented farming communities around the world.

Publisher

American Society for Microbiology

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,Education

Reference106 articles.

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3. The impact of climate change on smallholder and subsistence agriculture

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5. The proportion of soil-borne pathogens increases with warming at the global scale

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