Effect of heat treatment on the performance of tryptose-sulfite-cycloserine agar for enumeration of Clostridium perfringens-Reference-Cited by-同舟云学术

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Effect of heat treatment on the performance of tryptose-sulfite-cycloserine agar for enumeration of Clostridium perfringens

Published:1979-05 Issue:5 Volume:37 Page:1038-1040
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Brodsky M H,Ciebin B W

Abstract

Dissolving dehydrated tryptose-sulfite-cycloserine agar by only boiling or microwaving was found to inhibit Clostridium perfringens colony development in pour plates when compared with C. perfringens recovery in tryptose-sulfite-cycloserine agar prepared by autoclaving.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.37.5.1038-1040.1979

Reference4 articles.

1. The use of a microwave oven for melting small quantities of solidified bacteriological media;Gleeson T.;Can. Inst. Food Sci. Technol. J.,1975

2. Microwave oven for melting laboratory media;Hanson C. W.;J. Clin. Microbiol.,1978

3. Enumeration of fecal Clostridium perfringens spores in egg-yolk-free tryptose-sulfite-cycloserine agar;Hauschild A. H. W.;Appl. Microbiol.,1974

4. Influence of starch source on sporulation and enterotoxin production by Clostridium perfringens type A;Labbe R.;Appl. Environ. Microbiol.,1976

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Standard and Experimental Methods of Identification and Enumeration;The Microbiology of Poultry Meat Products;1987

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