Morel Production Related to Soil Microbial Diversity and Evenness-Reference-Cited by-同舟云学术

Morel Production Related to Soil Microbial Diversity and Evenness

Published:2021-10-31 Issue:2 Volume:9 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Tan Hao¹²³^ORCID,Liu Tianhai¹³,Yu Yang¹³,Tang Jie¹³,Jiang Lin¹³,Martin Francis M.⁴⁵^ORCID,Peng Weihong¹³

Affiliation:

1. Institute of Agricultural Resources and Environments, Sichuan Academy of Agricultural Sciences, Chengdu, China

2. School of Bioengineering, Jiangnan University, Wuxi, China

3. Scientific Observation and Experimental Station of Agro-microbial Resource and Utilization in Southwest China, Ministry of Agriculture and Rural Affairs, Chengdu, China

4. Université de Lorraine, Institut National de la Recherche Agronomique, UMR Interactions Arbres/Microorganismes, Centre INRA-GrandEst-Lorraine, Champenoux, France

5. Beijing Advanced Innovation Center for Tree Breeding by Molecular Design, Beijing Forestry University, Beijing, China

Abstract

Saprotrophic mushrooms cultivated in soils are subject to complex influences from soil microbial communities. Research on growing edible mushrooms has revealed connections between fungi and a few species of growth-promoting bacteria colonizing the mycosphere.

Funder

National Natural Science Foundation of China

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/Spectrum.00229-21

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