Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance-Reference-Cited by-同舟云学术

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Whole-Genome Transformation of Yeast Promotes Rare Host Mutations with a Single Causative SNP Enhancing Acetic Acid Tolerance

Published:2022-04-01 Issue:4 Volume:42 Page:
ISSN:1098-5549
Container-title:Molecular and Cellular Biology
language:en
Short-container-title:Molecular and Cellular Biology

Author:

Stojiljković Marija¹²,Claes Arne¹²,Deparis Quinten¹²,Demeke Mekonnen M.¹²,Subotić Ana¹²,Foulquié-Moreno María R.¹²,Thevelein Johan M.¹²³^ORCID

Affiliation:

1. Laboratory of Molecular Cell Biology, Institute of Botany and Microbiology, Department of Biology, KU Leuven, Leuven, Belgium

2. Center for Microbiology, VIB, Leuven, Belgium

3. NovelYeast bv, Open Bio-Incubator, Erasmus High School, Brussels, Belgium

Funder

Instituut voor innovatie door wetenschap en technologie

Erasmus Hogeschool Brussel

Onderzoeksraad, KU Leuven

Publisher

Informa UK Limited

Subject

Cell Biology,Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mcb.00560-21

Reference66 articles.

1. Genomic Analyses of DNA Transformation and Penicillin Resistance in Streptococcus pneumoniae Clinical Isolates

2. Whole genome analysis of linezolid resistance in Streptococcus pneumoniae reveals resistance and compensatory mutations

3. Generation of Leishmania Hybrids by Whole Genomic DNA Transformation

4. Transformation of Natural Genetic Variation into Haemophilus Influenzae Genomes

5. The effect of DNA sequence divergence on sexual isolation in Bacillus.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii;Applied Microbiology and Biotechnology;2024-01-19

2. Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking;FEMS Yeast Research;2022-10-18

3. Exploring Yeast Diversity to Produce Lipid-Based Biofuels from Agro-Forestry and Industrial Organic Residues;Journal of Fungi;2022-06-29

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