Identification of Corynebacterium amycolatum and Other Nonlipophilic Fermentative Corynebacteria of Human Origin-Reference-Cited by-同舟云学术

Identification of Corynebacterium amycolatum and Other Nonlipophilic Fermentative Corynebacteria of Human Origin

Published:1998-05 Issue:5 Volume:36 Page:1430-1432
ISSN:0095-1137
Container-title:Journal of Clinical Microbiology
language:en
Short-container-title:J Clin Microbiol

Author:

Wauters Georges¹,Van Bosterhaut Bernard²,Janssens Michèle¹,Verhaegen Jan³

Affiliation:

1. Microbiology Unit, University of Louvain, 1200 Brussels,1

2. Centre Hospitalier de Mouscron, 7700 Mouscron,2 and

3. Department of Microbiology, University Hospital St-Rafaël, 3000 Leuven,3 Belgium

Abstract

ABSTRACT Four identification tests, proposed in addition to conventional methods, were evaluated with 320 fermentative nonlipophilic Corynebacterium strains: growth at 20°C, glucose fermentation at 42°C, alkalinization of sodium formate, and acid production from ethylene glycol. These tests were highly discriminant. Corynebacterium amycolatum displayed a unique profile, allowing it to be distinguished from similar species, such as C. xerosis , C. striatum , and C. minutissimum.

Publisher

American Society for Microbiology

Subject

Microbiology (medical)

Link

https://journals.asm.org/doi/pdf/10.1128/JCM.36.5.1430-1432.1998

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