Protection of Escherichia coli from the Lethal Effect of Colicins by High Osmotic Pressure

Author:

Beppu Teruhiko1,Arima Kei1

Affiliation:

1. Laboratory of Fermentation, Department of Agricultural Chemistry, University of Tokyo, Tokyo, Japan

Abstract

The sensitivity of Escherichia coli to the lethal effect of colicin E 2 was reduced by elevation of osmotic pressure of the incubation medium. Optimal protection of the cells from the lethal effect of colicin E 2 was achieved with 0.6 to 0.8 m NaCl or with 0.8 m sucrose containing 0.01 m MgSO 4 . Under such conditions, the degradation of deoxyribonucleic acid caused by colicin E 2 was also suppressed markedly. It was concluded that a high concentration of sucrose with Mg ++ might prevent the action of the adsorbed colicin E 2 . A similar protection was observed against the lethal effect of colicin K.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference11 articles.

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2. Colicins and other Bacteriocins with Established Modes of Action;Annual Review of Microbiology;1982-10

3. Colicins 1972;Mechanism of Action of Antimicrobial and Antitumor Agents;1975

4. Physiology of Colicin Action;Advances in Microbial Physiology;1975

5. The Effect of Colicin E2 on BacteriophageϕX 174-Infected Cells ofEscherichia coli;Agricultural and Biological Chemistry;1974-11

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