APPEARANCE OF SULFHYDRYL GROUPS DURING GROWTH OF BACILLUS GLOBIGII
Author:
Affiliation:
1. Institute for Enzyme Research, University of Wisconsin, Madison, Wisconsin
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.66.1.101-104.1953
Reference13 articles.
1. Thiol groups of biological importance;BARRON E. S.;Advances in Enzymol.,1951
2. Amperometric titration of sulfhydryl groups in amino acids and proteins;BENESCH R.;Arch. Biochem.,1948
3. BRACHET J. 1944 Embryologie chimique p. 177. Masson and Co. Paris France.
4. The latent period in the growth of bacteria;CHESNEY A. M.;J. Exptl. Med.,1916
5. Symposium on the biology of bacterial spores. V. Resistance in bacterial spores;CURRAN H. R.;Bact. Revs.,1952
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1. A mitotic theory;Journal of Theoretical Biology;1982-06
2. Effect of Hyperbaric Oxygen on Microorganisms;Annual Review of Microbiology;1971-10
3. Therapieversuche mit 4-hydroxypentenal III Hemmung des wachstums des soliden nemeth-kellner-lymphoms;Zeitschrift f�r Krebsforschung und Klinische Onkologie;1971
4. Therapieversuche mit 4-Hydroxypentenal III Hemmung des Wachstums des soliden Nemeth-Kellner-Lymphoms;Zeitschrift für Krebsforschung und klinische Onkologie / Cancer Research and Clinical Oncology;1971
5. Sulfhydrl status and the germination of Neurospora crassa conidia;Biochemical and Biophysical Research Communications;1966-12
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