Use of Microcalorimetry To Determine the Costs and Benefits to Pseudomonas putida Strain KT2440 of Harboring Cadmium Efflux Genes

Author:

Gibbons Sean M.1,Feris Kevin2,McGuirl Michele A.3,Morales Sergio E.14,Hynninen Anu5,Ramsey Philip W.4,Gannon James E.13

Affiliation:

1. Microbial Ecology Program, The University of Montana, Missoula, Montana 59812

2. Department of Biology, Boise State University, Boise, Idaho 83725

3. Integrative Microbiology and Biochemistry Program, The University of Montana, Missoula, Montana 59812

4. Chief Dull Knife College, Lame Deer, Montana 59043

5. Department of Applied Chemistry and Microbiology, University of Helsinki, FIN-00014 Helsinki, Finland

Abstract

ABSTRACT A novel microcalorimetric approach was used to analyze the responses of a metal-tolerant soil bacterium ( Pseudomonas putida strain KT2440) to metal resistance gene deletions in cadmium-amended media. As hypothesized, under cadmium stress, the wild-type strain benefited from the resistance genes by entering the exponential growth phase earlier than two knockout strains. In the absence of cadmium, strain KT1, carrying a deletion in the main component ( czcA1 ) of a Cd/Zn chemiosmotic efflux transporter (CzcCBA1), grew more efficiently than the wild type and released ∼700 kJ (per mole of biomass carbon) less heat than the wild-type strain, showing the energetic cost of maintaining CzcCBA1 in the absence of cadmium. A second mutant strain (KT4) carrying a different gene deletion, Δ cadA2 , which encodes the main Cd/Pb efflux transporter (a P-type ATPase), did not survive beyond moderate cadmium concentrations and exhibited a decreased growth yield in the absence of cadmium. Therefore, CadA2 plays an essential role in cadmium resistance and perhaps serves an additional function. The results of this study provide direct evidence that heavy metal cation efflux mechanisms facilitate shorter lag phases in the presence of metals and that the maintenance and expression of tolerance genes carry quantifiable energetic costs and benefits.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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