The Role of Microorganisms and Carbon-to-Nitrogen Ratios for Microbial Protein Production from Bioethanol-Reference-Cited by-同舟云学术

The Role of Microorganisms and Carbon-to-Nitrogen Ratios for Microbial Protein Production from Bioethanol

Published:2022-11-22 Issue:22 Volume:88 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Van Peteghem L.¹²^ORCID,Sakarika M.¹²,Matassa S.³,Rabaey K.¹²^ORCID

Affiliation:

1. Center for Microbial Ecology and Technology (CMET), Faculty of Bioscience Engineering, Ghent University, Gent, Belgium

2. Center for Advanced Process Technology for Urban Resource Recovery (CAPTURE), Gent, Belgium

3. Department of Civil, Architectural, and Environmental Engineering, University of Naples Federico II, Naples, Italy

Abstract

The global protein demand is rapidly increasing at rates that cannot be sustained, with projections showing 78% increased global protein needs by 2050 (361 compared to 202 million ton protein /year in 2017). In the absence of dedicated mitigation strategies, the environmental effects of our current food production system (relying on agriculture) are expected to surpass the planetary boundaries—the safe operating space for humanity—by 2050.

Funder

Vlaams agentschap voor innoverend ondernemen

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.01188-22

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