Effect of C6 to C9 alkenals on aflatoxin production in corn, cottonseed, and peanuts

Author:

Zeringue H J1

Affiliation:

1. Southern Regional Research Center, U.S. Department of Agriculture, New Orleans, Louisiana 70179.

Abstract

The effect on aflatoxin production in Aspergillus flavus-inoculated corn, cottonseed, and peanuts in static culture in the presence of gaseous phase C6 to C9 alkenals was investigated. Aflatoxin B1 production was stimulated in corn at the lowest alkenal concentration (1-microliters level) tested. Aflatoxin B1 was completely eliminated at the highest alkenal concentrations (20-microliters level) tested in both treated corn and cottonseed cultures.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference10 articles.

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4. Formation of (E)-hex-Z-enal and (Z)-hex-3-en-1-ol by fresh leaves of Brassica oleracea;Mac Leod A. I.;J. Agric. Food Chem.,1979

5. Volatile aldehydes, ketones, esters, and terpenoids as preservatives against storage fungi in wheat;Nandi B.;Z. Pflanzenkr. Pflanzenschutz,1976

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