Characterization of Enterocoliticin, a Phage Tail-Like Bacteriocin, and Its Effect on Pathogenic Yersinia enterocolitica Strains

Author:

Strauch Eckhard1,Kaspar Heike1,Schaudinn Christoph1,Dersch Petra2,Madela Kazimierz1,Gewinner Christina1,Hertwig Stefan1,Wecke Jörg1,Appel Bernd1

Affiliation:

1. Robert Koch Institut, 13353 Berlin,1 and

2. Institut für Mikrobiologie, Freie Universität Berlin, 14195 Berlin,2 Germany

Abstract

ABSTRACT Yersinia enterocolitica 29930 (biogroup 1A; serogroup O:7,8) produces a bacteriocin, designated enterocoliticin, that shows inhibitory activity against enteropathogenic strains of Y. enterocolitica belonging to serogroups O:3, O:5,27 and O:9. Enterocoliticin was purified, and electron micrographs of enterocoliticin preparations revealed the presence of phage tail-like particles. The particles did not contain nucleic acids and showed contraction upon contact with susceptible bacteria. Enterocoliticin addition to logarithmic-phase cultures of susceptible bacterial strains led to a rapid dose-dependent reduction in CFU. Calorimetric measurements of the heat output of cultures of sensitive bacteria showed a complete loss of cellular metabolic activity immediately upon addition of enterocoliticin. Furthermore, a dose-dependent efflux of K + ions into the medium was determined, indicating that enterocoliticin has channel-forming activity.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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