Effect of Arabinose on Glucose Fermentation by Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Effect of Arabinose on Glucose Fermentation by Saccharomyces cerevisiae

Published:1958-07 Issue:4 Volume:6 Page:225-228
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Borzani W.¹,Aquarone E.¹

Affiliation:

1. Department of Chemistry, Escola Polit�cnica, University of S�o Paulo, S�o Paulo, Brazil

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.6.4.225-228.1958

Reference6 articles.

1. BORZANI W. AND FALCONE M. 1952 Estudo sbbre os processos de dosagem de Alcool em vinhos resultantes da fermentagao de mosto de melago. Bol. assoc. brasil. quim. 10 5-9.

2. Control of starter preparation in fermentation of molasses;BORZANI W.;J. Agr. Food Chem.,1953

3. Estudo da hidr 6lise 6cida do pinhao;BORZANI W.;Engenharia,1956

4. Physical and chemical methods of sugar analysis;BROWNE C. A.;Ed.,1941

5. An outer metabolic region of the yeast cell;CONWAY E. J.;Biochem. J.,1950

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