Sakacin G, a New Type of Antilisterial Bacteriocin-Reference-Cited by-同舟云学术

Sakacin G, a New Type of Antilisterial Bacteriocin

Published:2002-12 Issue:12 Volume:68 Page:6416-6420
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Simon L.¹,Fremaux C.²,Cenatiempo Y.¹,Berjeaud J. M.¹

Affiliation:

1. Laboratoire de Microbiologie Fondamentale et Appliquée, EA 2224, IBMIG, 86022 Poitiers

2. Rhodia Food, 86220 Dangé Saint-Romain, France

Abstract

ABSTRACT Sakacin G is a 37-amino-acid-residue-long class IIa bacteriocin produced by Lactobacillus sake 2512, which is encoded by the duplicated structural genes skgA1 and skgA2 . Sakacin G appears to be unique and seems to be an intermediate between pediocin-like bacteriocins, according to its double-disulfide bridges required for antimicrobial activity, and mesentericin-like bacteriocins in terms of sequence homologies, inhibition spectrum, and specific activity.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.68.12.6416-6420.2002

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