Affiliation:
1. Zentrum für Ultrastrukturforschung and Ludwig Boltzmann-Institut für Molekulare Nanotechnologie, Universität für Bodenkultur Wien, A-1180 Vienna, Austria
2. Department of Microbiology, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Abstract
ABSTRACT
The expression of heterologous bacterial glycosyltransferases is of interest for potential application in the emerging field of carbohydrate engineering in gram-positive organisms. To assess the feasibility of using enzymes from gram-negative bacteria, the functional expression of the genes
wbaP
(formerly
rfbP
),
wecA
(formerly
rfe
), and
wbbO
(formerly
rfbF
) from enterobacterial lipopolysaccharide O-polysaccharide biosynthesis pathways was examined in
Bacillus subtilis
. WbaP and WecA are initiation enzymes for O-polysaccharide formation, catalyzing the transfer of galactosyl 1-phosphate from UDP-galactose and
N
-acetylglucosaminyl 1-phosphate from UDP-
N
-acetylglucosamine, respectively, to undecaprenylphosphate. The WecA product (undecaprenylpyrophosphoryl GlcNAc) is used as an acceptor to which the bifunctional
wbbO
gene product sequentially adds a galactopyranose and a galactofuranose residue from the corresponding UDP sugars to form a lipid-linked trisaccharide. Genes were cloned into the shuttle vectors pRB374 and pAW10. In
B. subtilis
hosts, the genes were effectively transcribed under the
vegII
promoter control of pRB374, but the plasmids were susceptible to rearrangements and deletion. In contrast, pAW10-based constructs, in which genes were cloned downstream of the
tet
resistance cassette, were stable but yielded lower levels of enzyme activity. In vitro glycosyltransferase assays were performed in
Escherichia coli
and
B. subtilis
, using membrane preparations as sources of enzymes and endogenous undecaprenylphosphate as an acceptor. Incorporation of radioactivity from UDP-α-
d
-
14
C-sugar into reaction products verified the functionality of WbaP, WecA, and WbbO in either host. Enzyme activities in
B. subtilis
varied between 20 and 75% of those measured in
E. coli.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
24 articles.
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