Affiliation:
1. Graduate Field of Microbiology
2. Department of Food Science, Cornell University, Ithaca, New York 14853
Abstract
ABSTRACT
While
Listeria seeligeri
and
L. monocytogenes
contain the main
Listeria
virulence gene cluster, only
L. monocytogenes
is considered an intracellular pathogen. Initial evolutionary analyses showed that the virulence genes
prfA
,
hly
, and
plcA
are conserved in
L. seeligeri
, with specific Hly and PrfA amino acid residues showing evidence for positive selection in
L. seeligeri
. Our data also show that temperature-dependent transcript patterns for
prfA
, which encodes a transcriptional regulator of virulence genes, differed between
L. monocytogenes
and
L. seeligeri
. To further investigate the divergence of virulence gene function and regulation,
L. seeligeri prfA
(
prfA
LS
),
hly
(
hly
LS
), and
plcA
(
plcA
LS
), as well as
prfA
LS
constructs with different
prfA
promoter regions, were introduced into appropriate
L. monocytogenes
null mutants. Only when
prfA
LS
was under the control of the
L. monocytogenes prfA
promoters (P1- and P2
prfA
) (P1P2
LM
prfA
LS
) was
prfA
LS
able to fully complement the Δ
prfA
LM
deletion.
hly
LS
introduced into an
L. monocytogenes
background under its native promoter showed transcript levels similar to those of
hly
LM
and was able to partially restore
L. monocytogenes
wild-type-level hemolysis and intracellular growth, even though Hly
LM
and Hly
LS
showed distinct patterns of cell- and supernatant-associated hemolytic activities. Our data indicate that (i) regulation of
prfA
expression differs between
L. monocytogenes
and
L. seeligeri
, although
hly
transcription is temperature dependent in both species, and (ii) PrfA and Hly functions are largely, but not fully, conserved between
L. seeligeri
and
L. monocytogenes
. Virulence gene homologues and their expression thus appear to have adapted to distinct but possibly related functions in these two species.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
3 articles.
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