Affiliation:
1. Laboratoire de Chimie Bactérienne, C.N.R.S., Marsielle, France
Abstract
A microcalorimetric method using a Tian-Calvet apparatus was utilized for measuring the
K
m
and
V
max
of intact yeast cells for some carbohydrate substrates. These values were obtained for fructose, galactose, and maltose. The heats of ethanolic fermentations were also directly determined, and the results were very close to those obtained by using theoretical calculations and standard values.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
33 articles.
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