Decomposition of Tartrates by the Coliform Bacteria

Author:

Vaughn Reese H.1,Marsh George L.1,Stadtman Thressa C.1,Cantino Betty C.1

Affiliation:

1. Division of Food Technology, University of California, Berkeley, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference27 articles.

1. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@4336ed98 1914 Di una nuova propriet biochimica di alcuni microorganismi patogeni. Socidti Toscana d'Igiene May 29 99-107. Abstract in Bull. inst. Pasteur 13 133-134 1915.

2. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@4df11b8e 1936 Standard methods for the examination of water and sewage. 8th ed. American Public Health Association New York.

3. On the fermentation of some dibasic C4-acids by Aerobacter aerogenes;Koninkl. Akad. Wetenschappen Amsterdam,1936

4. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@ccc11b5 1939 Bergey's manual of determinative bacteriology. 5th ed. Williams & Wilkins Co. Baltimore.

5. The fermentation of salts of organic acids as an aid to the differentiation of bacterial types;J. Hyg.,1924

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