NUTRITIONAL STUDIES OF DEVELOPMENT IN SCHIZOPHYLLUM COMMUNE-Reference-Cited by-同舟云学术

NUTRITIONAL STUDIES OF DEVELOPMENT IN SCHIZOPHYLLUM COMMUNE

Published:1964-12 Issue:6 Volume:88 Page:1721-1729
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Niederpruem Donald J.¹,Hobbs Hudner¹,Henry Lyle¹

Affiliation:

1. Department of Microbiology, Indiana University Medical Center, Indianapolis, Indiana

Abstract

Niederpruem, Donald J. (Indiana University Medical Center, Indianapolis), Hudner Hobbs, and Lyle Henry . Nutritional studies of development in Schizophyllum commune . J. Bacteriol. 88: 1721–1729. 1964.—Individual carbon and nitrogen sources which sustain dikaryotic fruiting in the basidiomycete Schizophyllum commune were determined. Combination studies indicated that certain poor substrates were inhibitory; these included acetate, citrate, KNO 2 , and l -lysine. Homokaryotic (haploid) fruiting was promoted by dilute culture medium. Both developmental systems were arrested by respiratory CO 2 . Elevated temperature (e.g., 30 C) essentially completely blocked homokaryotic fruiting of S. commune .

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.88.6.1721-1729.1964

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