Inactivation of Ascaris suum by Short-Chain Fatty Acids-Reference-Cited by-同舟云学术

Inactivation of Ascaris suum by Short-Chain Fatty Acids

Published:2011-01 Issue:1 Volume:77 Page:363-366
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Butkus Michael A.¹,Hughes Kelly T.²,Bowman Dwight D.²,Liotta Janice L.²,Jenkins Michael B.³,Labare Michael P.⁴

Affiliation:

1. Department of Geography and Environmental Engineering, U.S. Military Academy, West Point, New York 10996

2. Department of Microbiology and Immunology, College of Veterinary Medicine, Cornell University, Ithaca, New York 14853

3. USDA-Agricultural Research Service, J. Phil Campbell, Senior, Natural Resource Conservation Center, Watkinsville, Georgia 30677

4. Department of Chemistry and Life Science, U.S. Military Academy, West Point, New York 10996

Abstract

ABSTRACT Ascaris suum eggs were inactivated in distilled water and digested sludge by butanoic, pentanoic, and hexanoic acids. The fatty acids (short-chain fatty acids [SCFA]) were effective only when protonated and at sufficient concentrations. The conjugate bases were not effective at the concentrations evaluated. Predictions from an inhibition model (50% inhibitory concentration [IC 50 ]) based on quantitative structure-activity relationships were congruent with inactivation data.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.01675-10

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