Draft Genome Sequences of Lactococcus lactis Strains MS22314, MS22333, MS22336, and MS22337, Isolated from Fermented Camel Milk in Ethiopia-Reference-Cited by-同舟云学术

Draft Genome Sequences of Lactococcus lactis Strains MS22314, MS22333, MS22336, and MS22337, Isolated from Fermented Camel Milk in Ethiopia

Published:2020-11-19 Issue:47 Volume:9 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Bragason Esben¹,Svendsen Christina Aaby¹,Guya Mitiku Eshetu²,Berhe Tesfemariam²,Hansen Egon Bech¹^ORCID

Affiliation:

1. National Food Institute, Technical University of Denmark, Lyngby, Denmark

2. Haramaya University, School of Animal and Range Sciences, Dire Dawa, Ethiopia

Abstract

The genome sequences of four Lactococcus lactis strains isolated from fermented camel milk were sequenced using paired-end Illumina MiSeq reads. The genome size of each strain was about 2.6 Mb, and three of the strains were annotated with tet (S) coding for tetracycline resistance.

Funder

Innovation Fund Denmark

Danish Ministry of Foreign Affairs | Danish International Development Agency

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.00862-20

Reference10 articles.

1. Scientific Opinion on the safety and efficacy of Lactococcus lactis (NCIMB 30117) as a silage additive for all animal species

2. Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

3. Processing Challenges and Opportunities of Camel Dairy Products

4. Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

5. Natamycin as a Fungicide in Agar Media

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