AROMATIC BIOSYNTHESIS
Author:
Affiliation:
1. U. S. Public Health Service, Tuberculosis Research Laboratory, Cornell University Medical College, New York 21, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.62.2.221-230.1951
Reference20 articles.
1. Observations on the mode of action of sulfanilamide. The antibacteriostatic action of methionine;BLISS E.;Bull. Johns Hopkins Hosp.,1941
2. BRINK N. G. AND FoLKERS K. 1949 Vitamin B12. VI. 5 6-dimethylbenzimidazole a degradation product of vitamin B12. J. Am. Chem. Soc. 71 2951.
3. The isolation of biochemically deficient mutants of bacteria by means of penicillin;DAVIS B. D.;Proc. Natl. Acad. Sci.,1949
4. p-Hydroxybenzoic acid: a new bacterial vitamin;DAVIS B. D.;Nature,1950
5. Aromatic biosynthesis. I. The role of shikimic acid;DAVIS B. D.;J. Biol. Chem., in pre 88.,1951
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