Interference of peptone and tyrosine with the lignin peroxidase assay-Reference-Cited by-同舟云学术

Interference of peptone and tyrosine with the lignin peroxidase assay

Published:1997-08 Issue:8 Volume:63 Page:3301-3303
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

ten Have R¹,Hartmans S¹,Field J A¹

Affiliation:

1. Department of Food Science, Wageningen Agricultural University, The Netherlands. Rimko.tenHave@algemeen.im.wau.nl

Abstract

The N-unregulated white rot fungus Bjerkandera sp. strain BOS55 was cultured in 1 liter of peptone-yeast extract medium to produce lignin peroxidase (LiP). During the LiP assay, the oxidation of veratryl alcohol to veratraldehyde was inhibited due to tyrosine present in the peptone and the yeast extract.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.63.8.3301-3303.1997

Reference11 articles.

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2. Veratryl alcohol-mediated indirect oxidation of phenol by lignin peroxidase;Chung N.;Arch. Biochem. Biophys.,1995

3. Inactivation of lignin peroxidase by hydrogen peroxide during the oxidation of phenols;Chung N.;Arch. Biochem. Biophys.,1995

4. Stimulation of ligninolytic peroxidase activity by nitrogen nutrients in the white rot fungus Bjerkandera sp. strain BOS55;Kaal E. E. J.;Appl. Environ. Microbiol.,1993

5. Evidence for the formation of the veratryl alcohol cation radical by lignin peroxidase;Khindaria A.;Biochemistry,1995

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