Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives-Reference-Cited by-同舟云学术

Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives

Published:2019-02-21 Issue:8 Volume:8 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Calero-Delgado Beatriz¹,Pérez-Pulido Antonio J.²,Benítez-Cabello Antonio¹,Martín-Platero Antonio M.³,Casimiro-Soriguer Carlos S.²,Martínez-Bueno Manuel³,Arroyo-López Francisco Noé¹,Jiménez Díaz Rufino¹

Affiliation:

1. Departamento de Biotecnología de Alimentos, Instituto de la Grasa, CSIC, Campus de la Universidad Pablo de Olavide, Seville, Spain

2. Centro Andaluz de Biologia del Desarrollo (CABD, UPO-CSIC-JA), Facultad de Ciencias Experimentales (Área de Genética), Universidad Pablo de Olavide, Seville, Spain

3. Departamento de Microbiología, Universidad de Granada, Granada, Spain

Abstract

The draft genome sequences of five Lactobacillus pentosus strains isolated from biofilms on the skin of green table olives are presented here. These genome sequences will assist in revealing the potential probiotic properties of these strains, as the intake of fermented olives implicates the passage of millions of Lactobacillus spp.

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/MRA.01546-18

Reference20 articles.

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4. Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations

5. Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives

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1. The Rising Role of Omics and Meta-Omics in Table Olive Research;Foods;2023-10-15

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3. In silico genomic analysis of the potential probiotic Lactiplantibacillus pentosus CF2-10N reveals promising beneficial effects with health promoting properties;Frontiers in Microbiology;2022-11-03

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