Affiliation:
1. Faculty of Veterinary Science, The University of Sydney, 425 Werombi Road, Camden, New South Wales 2570, Australia
Abstract
ABSTRACT
Attachment of
Mycobacterium avium
subsp.
paratuberculosis
to soil particles could increase their availability to farm animals, as well as influence the transportation of
M. avium
subsp.
paratuberculosis
to water sources. To investigate the possibility of such attachment, we passed a known quantity of
M. avium
subsp.
paratuberculosis
through chromatography columns packed with clay soil, sandy soil, pure silica, clay-silica mixture, or clay-silica complexes and measured the organisms recovered in the eluent using culture or quantitative PCR. Experiments were repeated using buffer at a range of pH levels with pure silica to investigate the effect of pH on
M. avium
subsp.
paratuberculosis
attachment. Linear mixed-model analyses were conducted to compare the proportional recovery of
M. avium
subsp.
paratuberculosis
in the eluent between different substrates and pH levels. Of the organisms added to the columns, 83 to 100% were estimated to be retained in the columns after adjustment for those retained in empty control columns. The proportions recovered were significantly different across different substrates, with the retention being significantly greater (
P
< 0.05) in pure substrates (silica and clay-silica complexes) than in soil substrates (clay soil and sandy soil). However, there were no significant differences in the retention of
M. avium
subsp.
paratuberculosis
between silica and clay-silica complexes or between clay soil and sandy soil. The proportion retained decreased with increasing pH in one of the experiments, indicating greater adsorption of
M. avium
subsp.
paratuberculosis
to soil particles at an acidic pH (
P
< 0.05). The results suggest that under experimental conditions
M. avium
subsp.
paratuberculosis
adsorbs to a range of soil particles, and this attachment is influenced by soil pH.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
28 articles.
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