Mycobacteria in Fish Liver Oils

Author:

Prickett Paul S.1,Wiehle William E.1

Affiliation:

1. Department of Bacteriology and Parasitology, Research Laboratories, Mead Johnson & Co., Evansville, Indiana

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference13 articles.

1. Effective use of penicillin to reduce contamination in sputum concentrate to be examined for tubercle bacilli;ABBOTT J. M.;Am. J. Pub. Health,1951

2. A review of piscine tubercle, with a description of an acid-fast bacillus found on the cod;ALEXANDER D.;Liverpool Biol. Soc. Proc. Trans.,1913

3. Spontaneous tuberculosis in salt water fish;ARONSON J. D.;J. Infect. Dis.,1926

4. Naturally occurring glyceryl ethers. III. Selachyl alcohol and its geometrical isomer;BAER E.;J. Biol. Chem.,1947

5. Method for the bacteriological examination of edible fat preparations;CAPPS B. F.;Food Technol.,1949

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