Diversity and community structure of anaerobic gut fungi in the rumen of wild and domesticated herbivores

Author:

Meili Casey H.1ORCID,TagElDein Moustafa A.2,Jones Adrienne L.1,Moon Christina D.3ORCID,Andrews Catherine3,Kirk Michelle R.3,Janssen Peter H.3ORCID,J. Yeoman Carl4,Grace Savannah4,Borgogna Joanna-Lynn C.4ORCID,Foote Andrew P.5,Nagy Yosra I.2,Kashef Mona T.2,Yassin Aymen S.2,Elshahed Mostafa S.1,Youssef Noha H.1ORCID

Affiliation:

1. Department of Microbiology and Molecular Genetics, Oklahoma State University, Stillwater, Oklahoma, USA

2. Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo, Egypt

3. AgResearch Ltd, Grasslands Research Centre, Palmerston North, New Zealand

4. Department of Animal and Range Sciences, Montana State University, Bozeman, Montana, USA

5. Department of Animal and Food Sciences, Oklahoma State University, Stillwater, Oklahoma, USA

Abstract

ABSTRACT The rumen houses a diverse community that plays a major role in the digestion process in ruminants. Anaerobic gut fungi (AGF) are key contributors to plant digestion in the rumen. Here, we present a global amplicon-based survey of the rumen AGF mycobiome by examining 206 samples from 15 animal species, 15 countries, and 6 continents. The rumen AGF mycobiome was highly diverse, with 81 out of 88 currently recognized AGF genera or candidate genera identified. However, only six genera ( Neocallimastix, Orpinomyces, Caecomyces, Cyllamyces, NY9, and Piromyces ) were present at >4% relative abundance. AGF diversity was higher in members of the families Antilocapridae and Cervidae compared to Bovidae . Community structure analysis identified a pattern of phylosymbiosis, where host family (10% of total variance) and species (13.5%) partially explained the rumen mycobiome composition. As well, diet composition (9%–19%), domestication (11.14%), and biogeography (14.1%) also partially explained AGF community structure; although sampling limitation, geographic range restrictions, and direct association between different factors hindered accurate elucidation of the relative contribution of each factor. Pairwise comparison of rumen and fecal samples obtained from the same subject ( n = 13) demonstrated greater diversity and inter-sample variability in rumen versus fecal samples. The genera Neocallimastix and Orpinomyces were present in higher abundance in rumen samples, while Cyllamyces and Caecomyces were enriched in fecal samples. Comparative analysis of global rumen and feces data sets revealed a similar pattern. Our results provide a global view of AGF community in the rumen and identify patterns of AGF variability between rumen and feces in herbivores Gastrointestinal (GI) tract. IMPORTANCE Ruminants are highly successful and economically important mammalian suborder. Ruminants are herbivores that digest plant material with the aid of microorganisms residing in their GI tract. In ruminants, the rumen compartment represents the most important location where microbially mediated plant digestion occurs, and is known to house a bewildering array of microbial diversity. An important component of the rumen microbiome is the anaerobic gut fungi (AGF), members of the phylum Neocallimastigomycota . So far, studies examining AGF diversity have mostly employed fecal samples, and little is currently known regarding the identity of AGF residing in the rumen compartment, factors that impact the observed patterns of diversity and community structure of AGF in the rumen, and how AGF communities in the rumen compare to AGF communities in feces. Here, we examined the rumen AGF diversity using an amplicon-based survey targeting a wide range of wild and domesticated ruminants ( n = 206, 15 different animal species) obtained from 15 different countries. Our results demonstrate that while highly diverse, no new AGF genera were identified in the rumen mycobiome samples examined. Our analysis also indicate that animal host phylogeny, diet, biogeography, and domestication status could play a role in shaping AGF community structure. Finally, we demonstrate that a greater level of diversity and higher inter-sample variability was observed in rumen compared to fecal samples, with two genera ( Neocallimastix and Orpinomyces ) present in higher abundance in rumen samples, and two others ( Cyllamyces and Caecomyces ) enriched in fecal samples. Our results provide a global view of the identity, diversity, and community structure of AGF in ruminants, elucidate factors impacting diversity and community structure of the rumen mycobiome, and identify patterns of AGF community variability between the rumen and feces in the herbivorous GI tract.

Funder

National Science Foundation

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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