1. The action of methylene blue and certain other dyes on living and dead yeasts;FRASER C. G.;Jour. Phys. Chem.,1920
2. Effect of ammonium salts on the swelling of colloids and the growth of yeasts at various temperatures. 2nd Colloid Symposium Monograph, pp. 204-208;FUIMER E. I.;Reviewed in J. C. S.,1925
3. Comparative investigations on the conditions of growth and reproduction of yeast;HANSEN E. C.;Comp. Rend. Trav. de Carlsberg,1902
4. Toxic and antagonistic effects of salts on wine yeasts;MITRA S. K.;Pub. Agr. Sci.,1917
5. The nutritional requirements of yeast. III. The synthesis of water soluble B by yeast;NELSON V. E.;Jour. Biol. Chem.,1921