Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy-Reference-Cited by-同舟云学术

Effect of Seasonality on Microbiological Variability of Raw Cow Milk from Apulian Dairy Farms in Italy

Published:2022-10-26 Issue:5 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Celano Giuseppe¹^ORCID,Calasso Maria¹,Costantino Giuseppe²,Vacca Mirco¹,Ressa Arianna¹,Nikoloudaki Olga³,De Palo Pasquale²,Calabrese Francesco Maria¹^ORCID,Gobbetti Marco³^ORCID,De Angelis Maria¹

Affiliation:

1. Department of Soil, Plant and Food Sciences, University of Bari A. Moro, Valenzano, Italy

2. Department of Veterinary Medicine, University of Bari A. Moro, Valenzano, Italy

3. Faculty of Science and Technology, Libera Università di Bolzano, Bolzano, Italy

Abstract

The strength of this study lies in the microbiological characterization of a wide range of farm management data to achieve a more comprehensive framework of Apulian milk. Specific regional pedoclimatic and management conditions impact the taxa present and their abundances within this ecological food niche. The obtained results lay the groundwork for comparison with other worldwide extensive farming areas.

Funder

Ministero delle Politiche Agricole Alimentari e Forestali

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.00514-22

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