1. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy
2. UCIBIO/REQUIMTE, Applied Molecular Biosciences Unit, Department of Biological Sciences, Laboratory of Microbiology, Faculty of Pharmacy, University of Porto, Porto, Portugal
3. Associate Laboratory, Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, Porto, Portugal
4. Clinical Pathology Service-Microbiology, Pedro Hispano Hospital, Matosinhos, Portugal
5. TOXRUN – Unidade de Investigação em Toxicologia, Instituto Universitário de Ciências da Saúde, CESPU, CRL, Gandra, Portugal