Composition and Ecological Functionality of Fungal Communities Associated with Smokeless Tobacco Products Mainly Consumed in India-Reference-Cited by-同舟云学术

Composition and Ecological Functionality of Fungal Communities Associated with Smokeless Tobacco Products Mainly Consumed in India

Published:2022-08-31 Issue:4 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Sajid Mohammad¹,Srivastava Sonal¹,Yadav Ravi Kumar¹,Singh Harpreet²,Singh Shalini³⁴,Bharadwaj Mausumi¹^ORCID

Affiliation:

1. Division of Molecular Genetics and Biochemistry, Molecular Biology Group, ICMR-National Institute of Cancer Prevention and Research, Noida, Uttar Pradesh, India

2. Division of Biomedical Informatics, Indian Council of Medical Research (ICMR), New Delhi, India

3. ICMR-National Institute of Cancer Prevention and Research, Noida, Uttar Pradesh, India

4. WHO-FCTC Global Knowledge Hub on Smokeless Tobacco, ICMR-National Institute of Cancer Prevention and Research, Noida, Uttar Pradesh, India

Abstract

Smokeless tobacco products (STPs) contain complex microbial communities that influence the synthesis of carcinogens, such as tobacco-specific nitrosamines (TSNAs). Research on STP-associated bacterial populations revealed connections between bacterial metabolism and TSNA synthesis.

Funder

Indian Council of Medical Research

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.02273-21

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