Two Hybrid Histidine Kinases Involved in the Ethylene Regulation of the Mycelial Growth and Postharvest Fruiting Body Maturation and Senescence of Agaricus bisporus-Reference-Cited by-同舟云学术

Two Hybrid Histidine Kinases Involved in the Ethylene Regulation of the Mycelial Growth and Postharvest Fruiting Body Maturation and Senescence of Agaricus bisporus

Published:2022-10-26 Issue:5 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Zhang Chaohui¹²^ORCID,Shang Di¹,Zhang Yan¹,Gao Xiyang¹,Liu Dehai³,Gao Yuqian¹,Li Yanan¹,Qi Yuancheng¹,Qiu Liyou¹^ORCID

Affiliation:

1. College of Life Sciences, Henan Agricultural University, Key Laboratory of Enzyme Engineering of Agricultural Microbiology, Ministry of Agriculture and Rural Affairs, Zhengzhou, China

2. College of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang, China

3. Institute of Biology Co., Ltd., Henan Academy of Science, Zhengzhou, China

Abstract

Ethylene regulates diverse physiological activities in bacteria, cyanobacteria, fungi, and plants, but how to perceive ethylene by fungi only remains unknown. In this study, we identify two biologically functional ethylene receptors in the basidiomycete fungus Agaricus bisporus , which fills the gaps of deficient fungal ethylene receptors.

Funder

zhongyuan science and technology innovation leading talents program

河南省科学技术厅 | Henan Provincial Science and Technology Research Project

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.02411-22

Reference80 articles.

1. The Pivotal Role of Ethylene in Plant Growth

2. The Role of Ethylene in Plant Growth and Development

3. Arshad M, Frankenberger JW. 2012. Factors affecting microbial production of ethylene, p 97–138. In Arshad M, Frankenberger WT, Jr (ed), Ethylene: agricultural sources and applications. Kluwer Academic/Plenum Publishers, New York, NY.

4. Downregulation of Ethylene Production Increases Mycelial Growth and Primordia Formation in the Button Culinary-Medicinal Mushroom, Agaricus bisporus (Agaricomycetes)

5. Plant hormones: a fungal point of view

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review;Foods;2024-05-16

2. Dynamic changes in taste quality related to the energy status of Pleurotus geesteranus treated with 1-methylcyclopropene;Journal of Food Composition and Analysis;2023-12

3. Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review;Critical Reviews in Food Science and Nutrition;2023-04-21

4. Stable reference gene selection for Ophiocordyceps sinensis gene expression studies under different developmental stages and light-induced conditions;PLOS ONE;2023-04-20

5. Insights into the Global Transcriptome Response of Lentinula edodes Mycelia during Aging;Journal of Fungi;2023-03-20