Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom ( <i>Pleurotus eryngii</i> )-Reference-Cited by-同舟云学术

Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom ( Pleurotus eryngii )

Published:2022-06-29 Issue:3 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Gao Qi¹,Liu Yu¹,Xie Jianbo²,Zhao Shuang¹,Qin Wentao¹,Song Qinggang¹,Wang Shouxian¹,Rong Chengbo¹^ORCID

Affiliation:

1. Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing Engineering Research Center for Edible Mushroom, Beijing, China

2. National Engineering Laboratory for Tree Breeding, College of Biological Sciences and Technology, Beijing Forestry University, Beijing, China

Abstract

Pleurotus eryngii (king oyster mushroom) is a popular and economically valuable edible mushroom; however, it suffers from various bacterial diseases, including soft rot disease caused by the bacterium Erwinia beijingensis . Here, we examined bacterial infection of the mushroom through morphological and ultrastructural observations as well as transcriptome analysis.

Funder

Beijing Natural Science Foundation

Beijing Academy of Agriculture and Forestry Sciences

Collaborative Innovation center of Beijing Academy of Agriculture and Forestry Sciences

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.01445-22

Reference51 articles.

1. Extraction, structure and bioactivities of the polysaccharides from Pleurotus eryngii: A review