The Lipoteichoic Acid-Related Proteins YqgS and LafA Contribute to the Resistance of Listeria monocytogenes to Nisin-Reference-Cited by-同舟云学术

The Lipoteichoic Acid-Related Proteins YqgS and LafA Contribute to the Resistance of Listeria monocytogenes to Nisin

Published:2022-02-23 Issue:1 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Pang Xinxin¹,Wu Yansha¹,Liu Xiayu¹,Wu Yajing¹,Shu Qin¹,Niu Jianrui²,Chen Qihe¹^ORCID,Zhang Xinglin¹²^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China

2. College of Agriculture and Forestry, Linyi University, Linyi, China

Abstract

Listeria monocytogenes is an opportunistic Gram-positive pathogen responsible for listeriosis, and is widely present in a variety of foods including ready-to-eat foods, meat, and dairy products. Nisin is the only licensed lantibiotic by the FDA for use as a food-grade inhibitor in over 50 countries.

Funder

山东省教育厅 | Youth Innovation Technology Project of Higher School in Shandong Province

MOST | National Key Research and Development Program of China

Natural Science Foundation of Shandong Province

Taishan Scholar Project of Shandong Province

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.02095-21

Reference87 articles.